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About FAFH
FAFH Consulting was started in 2000 by Paul Kobussen after
retiring from Kraft Foods with over thirty years of service. In mid-2002,
Paul was joined by Judy Clark who came from Keebler / Kellogg's with over
thirteen years of service. In 2007, Larry Clark joined the practice.
Larry's brings a broad background in Supply Chain and Finance with past work
experience with PricewaterhouseCoopers, Acco Brands and the Chicago Division of
Iron Mountain.
With a straight-forward approach to solving the
needs of the each client, FAFH Consulting brings a diverse background
including corporate strategic planning, distribution warehouse management,
business development, IT project management, integration team leadership and
cost to serve study to every project they tackle.
Some key accomplishments ...
Two large Foodservice Divisions coming together
following a corporate acquisition:
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Handled all broker contracts
and distribution activities related to the integration of two large
foodservice divisions into a single division
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Directed common pricing practices
and bracket pricing aligned with activity-based costs to serve
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Generated substantial cost savings
annually through consolidated distribution and other efficient
practices
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Executed a new redistribution
program for one line of products along with consolidated redistribution
agreements with several key customers
Large Foodservice manufacturer:
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Complete review of previous project for accomplishment
tracking and follow-up with key accounts
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Senior management review of the success of the cost to
serve program implementation
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Account calls on large chain headquarters for complete
business reviews
Large Foodservice manufacturer:
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Preparation for entry into a key account's new
internal redistribution warehousing system
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Supplier Adoption Agreement audit and update to
accurately reflect savings opportunities
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New FOB price list development and implementation
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Financial analysis to support new program
parameters
Mid-size Foodservice Division:
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Directed consolidation of all
foodservice products into six distribution centers providing distributors the
option to continue FOB plant direct purchasing or consolidate purchases on a
single purchase order and shipment through the distribution centers.
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Provided a cost to serve analysis
for all distributors, identifying for each the optimum sourcing strategy and
the corresponding savings.
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Developed FOB and delivered pricing
schedules for all distributors purchasing multiple product categories.
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Created a freight model for
determining freight cost by customer and order size.
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Developed a
customer analysis tool
for use by the sales team (internal and external) in order to generate
customer specific selling tools including detailed analysis of the new
program's benefits specific to the customer
Small Specialty Foods Company:
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Provided guidance in establishing
updated bracket pricing, aligned with activity-based cost to serve,
and executing a redistribution program
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Implemented a strategic planning
process, driving strategy development down to the sales channel and
marketing divisions.
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Conducted a benchmarking study
of internal plants vs. key competitors as a basis for directing operations
strategy development
Small company:
FAFH Consulting brings significant data
analysis and technical capabilities to all projects:
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Ability to turn client's order history
into an actionable set of data
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Complete order review by:
Order type
(delivered or customer pick-up)
Order size
Order frequency
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A comprehensive overview of the current
business approach leads to building the most accurate activity-based cost to
serve model
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Ability to work with large databases in
many formats
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Design and build of end-user tools for
interactive data analysis by internal management teams and selling teams
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Full ability to produce and distribute
electronic media to end-users
For a complete list of references and Principal
biographies, please contact us.
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